Venue : Meat Smith 167-169 Telok Ayer Street
Date : October 17, 2018
Time : 6:30 PM - 8:30 PM
Price : $48.00
|Register for event|
Please add to calendar before registering for the event
Join us and other AmCham members for a night of networking, Beer and BBQ.
Aside from the fun, Andrew Baldus, Head Chef of Meat Smith will take you for a behind the scenes tour to see where the magic of barbeque happens and share his story with you.
Ticket price includes 2 alcoholic drinks and BBQ.
Limited to 30 people so register now to avoid disappointment and get a taste of America!!!